Mo 10% N10% Chelated Amino Acid 25% Amino Acid Organic Fertilizer
General Information of Chelated Amino Acids
The product is obtained from the hydrolysated protein. containing free amino acids, total water soluble. it contains plants medium
elements magnesium as amino acid chelated form.
Meanwhile,traceelements could be modifed into other kinds of midium elements ( Ca, Mg, S) , Micro elements( Fe,Cu,B,Zn,Mn) or other nessecery elements(Si, Se, etc.). The product is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Physical Properties | Chemical Properties |
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Mo | 10% |
| PH Value | 4 ~ 6 |
| Moisture | 5% |
Benefits of Chelated Amino Acids
Molybdenum can promote the absorption of nutrients such as iron ions and increase the rate of photosynthesis. Molybdenum deficiency may cause the decrease of photosynthetic rate and sugar content, especially the decrease of reducing sugar content. Molybdenum can also reduce the toxicity of excessive manganese, zinc and other elements to crops.
Molybdenum promotes the absorption of phosphorus and the phosphatase activity of hydrolyzing various phosphate esters, and increases the synthesis of VC in plants, which is beneficial to the formation and transformation of sugar. Molybdenum can promote carbohydrates especially sugar from leaf to stem and the flow of the reproductive organs, the development of plant production is of great significance.
Molybdenum fertilizer can enhance drought, cold and disease resistance of plants.
When it is chelated with amino acids, the fertilizer utilization rate can be greatly improved. Because amino acids have chelating functional groups, which can effectively chelate magnesium ions. Amino acid itself is an important part of protein, the amino acid in this product is the smallest molecule of free amino acid, can be fully absorbed by plants.
Symptoms of molybdenum deficiency in crops
Molybdenum deficiency of crops showed obvious patchy leaves, the old leaves lost green first, and then dead spots occurred at the edge of leaves and curled inward. Due to falling flowers, fruits could not be formed, and the plants were short and the growth was inhibited. Peanut, soybean, bean and other legume crops lack molybdenum, root nodules dysplasia, seriously affect the normal growth. In some vegetables of the genus mustard, such as cauliflower and mustard, under extreme molybdenum deficiency, the lamellar body of the leaves cannot be formed, and only the ribs appear, which are like a whip; hence the name "whiptail disease" for this molybdenum deficiency.
| Item | Type | Crops | Details |
| 1 | High sensitive crops | peanuts, broccoli, lettuce, onion, spinach, beets, etc. | require more molybdenum and are more prone to molybdenum deficiency |
| 2 | Sensitive crops | soybean, pea, broad bean, mung bean, rape, radish, tomato, carrot, citrus,etc. | These crops demand for molybdenum next, is also relatively easy to occur molybdenum deficiency symptoms. |
| 3 | Insensitive crops | wheat, corn, sorghum, rice, cotton, celery, potato, apple, peach, grape, etc | require little molybdenum and generally do not show symptoms of molybdenum deficiency. |
Molybdenum deficiency solution for crops
1. Supplement organic matter
Biological organic fertilizer contains rich organic matter, nutrients are relatively balanced, and can improve the physical and chemical properties of soil, improve the soil aggregate structure. After years of use, the problem of crop molybdenum deficiency is obviously reduced.
2. Seed treatment
Soak seeds can be soaked in molybdenum fertilizer solution for 12 hours.
Application of Chelated Amino Acids
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by plants for other vital processes.it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
| Item | Usage | Dilution Rates |
| 1 | Irrigation | 1: 600-1000 |
| 2 | foliar spray | 1: 500-600 |
Packaging and storage of Chelated Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or 600Kg bulk bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
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Mo 10% N10% 65072-01-7 Chelated Amino Acids 25% Amino Acid Organic Fertilizer Images
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