Amino acids were obtained from hydrolyzed proteins. Amino acids contains free amino acids and water soluble in total. Agricultural amino acid is a kind of stable chemical properties, average molecular weight of less than 1000 amino acids.
Agricultural amino acids stable, safe, non-toxic, non-irritating, easy deliquescence.
The product can reduce the energy used by plants for their production and translocation. The energy saved can be used by
plants for other vital processes.
it is mainly used for different kinds of agricultural fertilizing fields: fruit, pastures, and horticultural crops, etc;
When blending with chemical fertilizers, utilization rate can be improved, in which the quantity used for fertilizers could be reduced.
Irrigation and foliar spray is recommended for the usage, dilution Rates: Foliar spray: 1: 600-1000 ; Irrigation: 1: 500-600
Abundant amino acids can improve the quality of crops. Such as grain protein content increased by 3%, cotton flower velvet quality, fiber long; Vegetables have good palatability, pure and delicious taste, crude fiber reduces flowers, long flowers, bright color, rich aroma, fruits, fruits, large color, good sugar content, edible part, good storage and significant conversion benefits.
Amino acids have different effects on the yield and constituent factors of different crops. They can increase the yield of grain crops with more ears, more grains and 1000-grain weight, and have good effects on tillers and reducing empty chaff rate in the early stage. Effects of amino acids on physiological metabolism and Enzyme activities of crops
After entering the plant, amino acids play a stimulating role on the plant, which is mainly manifested in the increase of respiration intensity, the increase of photosynthesis and the enhancement of the activities of various enzymes, so as to make the fruit color and mature in advance, obtain high yield and improve the output value.
According to the experiment of Southwest Agricultural University, the sugar content of watermelon increased by 13-31.3% and the vitamin C content increased by 3-42.6% after the application of amino acid.
Packaging and storage of Agriculture Amino Acids
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag,jumbo bag
Storage: Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
