Soy Protein Hydrolysate Fertilizer Organic Nitrogen Soy Protein Powder 80% Amino Acid
General Information of Soy Protein Powder:
| Physical Properties | Chemical Properties |
| Color | Light Yellow | Product name | Soy Protein 95 |
| Odor | Special Aromatic | Protein Content | 90~95% |
| Water Solubility | 100% | Organic Nitrogen | 14%~16% |
| Moisture | 5% | PH Value | 4~6 |
Soy protein powder is obtained from non transgenic soybean after enzymatic hydrolysis. When used in commercial production, soy protein powder can provide nitrogen to promote plant growth, increase fruit yield, and improve plant quality.
The utilization of protein by plants is of great significance for the development of sustainable agriculture based on organic nitrogen fertilization.
As the only nitrogen source, protein can not support plant growth like inorganic nitrogen, but protein can supplement the nitrogen demand of plants.Soy protein powder usually is used as organic fertilizer. Using it as fertilizer increases soil nitrogen, thus increasing nitrogen cycle.
In addition, soy protein powder is good for soil, which will lead to the flourishing of decomposing bacteria and fungal microorganisms.
Benefits of Soy Protein Powder
| Item | Details |
| 1 | It can be used in liquid form |
| 2 | Proper use will make crops are not burned |
| 3 | Powder form that ensure optimal nitrogen absorption |
| 4 | There is no detectable smell |
Special synergistic effect on chemical fertilizers of Soy Protein Powder
Nitrogen fertilizer:
Nitrogen fertilizers such as urea and ammonium bicarbonate are volatile and have low utilization rate. Farmers generally consider it "violent and short", but when mixed with soy protein, absorption efficiency can be increased by 20-40%(carbamine release). It takes more than 20 days for nitrogen to be absorbed by the crop and 60 days after it is mixed with soy protein).In addition, soybean protein has multiple effects on soil potential nitrogen. The stimulating effect of soybean protein increased the prevalence of soil microorganisms, resulting in accelerated organic N mineralization. Evaporation loss also increased soil available nitrogen content.
Application of Soy Protein Powder
Effect of nitrogen on plants (this product contains 14%-16% nitrogen).
1. Nitrogen is an integral part of the vitamins, amino acids and energy system in plants. And can increase the protein content of plants.
2. Nitrogen can promote the synthesis of chlorophyll, enhance photosynthesis, provide adequate nutrition to plants, and promote plant growth.
Plant nitrogen deficiency symptoms.
When plant nitrogen deficiency, its overall growth could be limited, plant will become very bad, and even stop growing. Stems and leaves do not tend to flourish, they look thin and lack spirit. Stem grows very thin and short, only a few branches and leaves, sometimes premature aging. It affects plant fruit yield.
Soy protein 95 is mainly used for all kinds of agriculture fertilizer areas: fruit, pasture, horticultural crops and so on.
Recommend the use of irrigation and foliar spray, dilution rate: foliar spray: 1:8 00-1000; Irrigation: 1:6,000-800
| Item | Fertilizing Way | Dilution Rates |
| 1 | Foliar spray | 800~1000 |
| 2 | Irrigation | 6,000-800 |
Packaging and Storage of Soy Protein Powder
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag.
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.
Sample:
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80% Amino Acid Organic Nitrogen Soy Protein Powder Hydrolysate Fertilizer Images
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